Satisfaction of Customer in Fast Food

What is refrain food and why is it so popular? loyal food refers to food that tail assembly be inclined(p) and served quickly. Fast food restaurants usually shit a walk up counter or drive-thru windowpane where you order and pick up your food. Fast food restaurants are popular because they serve filling foods that enjoy good and dont cost a lot of money. However, firm food is usually cheap because its often do with cheaper ingredients such as high fat meat, refined grains, and added sugar and fats, instead of nutritious foods such as lean meats, fresh fruits, and vegetables.Is stiff food bad? There is no such thing as a bad food, but there are some foods you should try not to have on a regular basis. Because fast food is high in sodium, saturated fat,transfat, and cholesterol, eating too ofttimes over a long period of time can lead to health problems such as high blood pressure, heart disease, and obesity. Fast food withal lacks m any(prenominal) of the nutrients, vitamin s, and minerals our bodies need. Its helpful to remember that with fast food, moderation is important. Is some fast food healthier than others?Many fast food chains are changing their menus so there are more healthy options to choose from. For example, some chains no longer serve foods withtransfat, and many have menu items that contain fruits and vegetables. If youre having fast food more than at one time a week, try to make healthier choices. Here are some tips A food function workers training usually includes teaching employees how to decently greet guests. forage supporter workers often work motley stations in a restaurant or concession stand.In addition to food preparation, food serve up worker training may entail teaching employees how to run the cash register or how to properly stuff a customers bag at the drive-through. Food workers must also learn how to work the befuddle dispensers and how to properly time the removal of expired food from display bins. Sanitation and Food Temperature * Food service workers must be properly trained on sanitation, such as when to wash their hands and for how long. For example, a person handling money would be trained to wash her hands before touching any food.Food service worker training can also entail teaching employees the proper temperatures at which to throw in or serve hot food, especially beef or meat items. Sanitation training is highly important for preventing various food-borne illnesses. Cleaning * Food service workers must learn how to properly clean dishes, counters, tables, floors, windows and restrooms. Moreover, use of the food service workers training will likely include the proper procedures for performing more critical cleaning, emptying trash or scrubbing the parking lot.A food service workers training will also include learning how to store cleaning substances so they are not near food items Considerations * Food service worker training can also include instruction in the Occupational caoutchouc and Health Administrations guidelines for food compliance standards. A restaurant must adhere to these guidelines because they are usually postulate by both state and federal law. For example, there are certain ways to lift boxes or clean equipment that must be enforced for safety reasons.Trained workers ? Give your new employees a tour of the easiness they will be working at. Get them acquainted with all areas of the restaurant, including the front counter, drive-thru window, bathrooms, kitchen, office, storage areas and the refrigerator and freezer areas. Inform employees of which doors to use to take out the trash, where to find cleaning supplies, where all of the food ingredients are held and where they can find important information like company notices and time sheets. Inform new employees of proper customer service etiquette. Many fast food restaurants require their cashiers and employees to keep a friendly, cheery demeanor and have their employees greet every c ustomer, thank him and wish him a good day. Make clear what is acceptable to assure to a customer and what is not. Employees, especially cashiers, are the face of every fast food restaurant and hence their attitude toward customers is important. Job Description Fast food workers are the initial contact between customers and fast food establishments.They are responsible for ensuring customer satisfaction, resolving customer complaints and addressing any questions or comments that customers may have. Fast food workers perform many tasks they take customers orders, assemble the orders and act as cashiers. Fast food served is then(prenominal) served through drive-through windows or over counters in therestaurant. In some fast food restaurants, such as take-out establishments, workers may be responsible for serving food on dishes or trays.